LeCultivateur Hi friends!! Can you believe that is almost September!! My boys have started school so I am hoping to get on a better blogging schedule — I have lots of projects that I have been working on that I am so excited to share with you all!
In preparation for all the cozy fall vibes that are soon to be coming our way, I am sharing one of my favorite fall recipes with you all today! Tara is also sharing a recipe that you’re not going to want to miss, so be sure to click on her photo at the end of the post!
These pumpkin cupcakes with cream cheese frosting are so easy to make and taste amazing! And, my boys love these cupcakes, which is a must, otherwise, I’d probably end up eating them all myself, and that wouldn’t be good! I love sweets!!!
This recipe makes about 10-12 cupcakes.
Preheat your oven to 350, line your pans with cupcake liners, make the batter, and fill the cupcake liners about 2/3 full of batter.
Bake for approximately 20 minutes.
While the cupcakes are cooling, make your frosting. Frost the cupcakes, and enjoy!
Thank you so much for visiting! I hope you all have an amazing day! And, don’t forget to click on the photo below to get the recipe for the pretty came that Tara made!
Yum! As soon as I saw nutmeg and pumpkin pie spice, I was all in! Thanks for the recipe. pinned
You’re so sweet!!! Thank you so much!!!
I’ve got to try this recipe for sure. They look amazing. Of course I have to get some cupcake papers like those ones cause that makes them look even yummier.
Thank you so much!!!